tag:blogger.com,1999:blog-6670267420678526445.post6477011721982179110..comments2015-10-20T09:30:20.568-04:00Comments on Feast My Face: Easter Dinner MenuCall Me Catehttp://www.blogger.com/profile/15144735845209334875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6670267420678526445.post-6730073158788422882009-04-08T20:39:00.000-04:002009-04-08T20:39:00.000-04:00Ham always seems Easter-like to me, but I'm not a ...Ham always seems Easter-like to me, but I'm not a traditional type person either. If we were staying home instead of going to family, I think I would have made brunch.<BR/><BR/>The fennel dish sounds great.Tiffanyhttps://www.blogger.com/profile/07191011478662020856noreply@blogger.comtag:blogger.com,1999:blog-6670267420678526445.post-24955178987205670932009-04-08T12:43:00.000-04:002009-04-08T12:43:00.000-04:00Hmm... I haven't yet thought about doing anything ...Hmm... I haven't yet thought about doing anything special for Easter. I've been inclined to ignore holidays in my cranky state of late.<BR/><BR/>That said, one of my favorite "fancy" holiday sides is roasted sliced fennel layered with sliced carrots, parmesan cheese and fresh thyme. I love lasagna as a special holiday meal; I typically make it vegetarian, featuring greens or squash instead of meat. Deviled eggs are definitely an Easter staple, too. I recall having made sweet potato and rosemary rolls for past Easters as well.<BR/><BR/>Good luck with your planing! I look forward to hearing about the results.Juliet Colorshttps://www.blogger.com/profile/11025226200022095877noreply@blogger.com