Yeah, we've made our own pizza for years but always using pre-made crusts. Now, we're rolling the dough ourselves and it feels like we're doing so much more. Of course, we're also making a total mess of things so I don't know that more is better. But it sure is yummy!
This particular pizza concoction was sloppingly transferred to the pizza stone and transported to the grill. Look at the awesome mess
Toppings on this one are homemade basil pesto, sundried tomatoes, grilled chicken and fresh mozzarella. Mmmm, so yummy. See how the cheese even turned nice and golden? That there is
Since then, we've also made a ham, onion, thyme and Gruyere pizza but we did that one in the oven. We had better luck with the crust not looking like a mutilated tire on that one but I forgot to take photos before we dug into it.