This is one of my favorite sandwiches EVER and so simple!
The tomato and basil were grown in our own backyard. The bread came from a vendor at the farmer's market. We toasted it up, just crusty on the outside, still soft and chewy on the inside, brushed on a small amount of olive oil and some balsamic vinegar, topped with the tomatoes, basil, and fresh mozzarella (from Trader Joe's).
What's your favorite sandwich?
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